chocolate whipping cream recipe

Indulge in the rich and creamy delight of homemade Chocolate Whipping Cream! Perfect as a topping for your favorite desserts, this chocolate-infused cream adds a luxurious touch to cakes, pies, and beverages. It’s a simple yet decadent addition that elevates any treat to a gourmet level.

chocolate whipping cream recipe |

chocolate whipping cream recipe

Servings: Makes about 2 cups
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes


  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract

Step-by-Step Directions:

  1. Chill Your Equipment: Begin by chilling your mixing bowl and beaters in the refrigerator for at least 15 minutes. Cold equipment helps the cream whip up better.
  2. Combine Dry Ingredients: In a small bowl, sift together the powdered sugar and cocoa powder to remove any lumps.
  3. Start Whipping the Cream: Pour the chilled heavy whipping cream into the cold mixing bowl. Using an electric mixer, start whipping at medium speed.
  4. Add Sugar and Cocoa: Once the cream starts to thicken, gradually add in the cocoa powder and powdered sugar mixture. Continue to whip.
  5. Add Vanilla: As the mixture thickens to soft peaks, add in the vanilla extract.
  6. Whip to Desired Consistency: Continue to whip until the cream forms stiff peaks. Be careful not to overbeat, as it can turn into butter.
  7. Serve or Store: Use immediately or store in the refrigerator for up to 24 hours.
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Nutrition Facts (per 2 tablespoons):

Nutrition FactsPer 2 Tablespoons
Total Fat5g
– Saturated Fat3g
Total Carbohydrates4g
– Dietary Fiber0.5g
– Sugars3g

Recipe Information:

This Chocolate Whipping Cream recipe is gluten-free and suitable for a vegetarian diet. For a dairy-free version, substitute heavy whipping cream with a dairy-free alternative like coconut cream.


This Chocolate Whipping Cream is not only delicious but also incredibly versatile. Whether you’re topping a cup of hot cocoa with a slice of pie or simply enjoying it with fresh fruit, this cream is sure to become a favorite.

Remember, it’s all about the balance of flavors and textures, so feel free to adjust the sweetness to your liking. Happy whipping!