Irresistible sour cream chocolate cake recipe

Chocolate cake is a timeless dessert loved by many, and adding sour cream to the mix brings a whole new level of richness and moistness.

This Sour Cream Chocolate Cake recipe is a perfect blend of rich, chocolatey goodness with a tangy twist, sure to delight your taste buds.

Ideal for any occasion, from family gatherings to a quiet evening treat, this cake will be a hit with all chocolate lovers.

sour cream chocolate cake recipe |

Make this sour cream chocolate cake recipe

  • Servings: 12
  • Preparation Time: 20 minutes
  • Cooking Time: 35 minutes
  • Total Time: 55 minutes


  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup sour cream
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Step-by-Step Directions:

  1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add Wet Ingredients: Add eggs, sour cream, oil, and vanilla extract. Mix until well blended.
  4. Incorporate Boiling Water: Carefully stir in the boiling water. The batter will be thin.
  5. Pour and Bake: Pour the batter into the prepared pan and bake for 35 minutes, or until a toothpick inserted comes out clean.
  6. Cool: Allow the cake to cool before slicing and serving.

Nutrition Fact Table:

NutrientAmount per Serving
Total Fat15g
Saturated Fat5g
Total Carbohydrates45g
Dietary Fiber2g

Recipe Information:

This Sour Cream Chocolate Cake is not just delicious but also versatile. You can top it with your favorite frosting, fresh berries, or a dusting of powdered sugar.

The sour cream ensures the cake stays moist and adds a subtle tangy flavor that complements the rich chocolate.

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Baking this Sour Cream Chocolate Cake is a delightful experience, and the result is a rich, moist, and utterly delicious dessert.

It’s a great way to add a twist to a classic chocolate cake, and it’s sure to become a favorite in your recipe collection.

Whether you’re a seasoned baker or just starting, this cake is straightforward and rewarding to make.